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Catering
At Seeds of Wild, we believe that every event deserves food that not only delights the senses but also tells a story. Led by Chef Kerran Kaur, our plant-based catering services are designed to bring creativity, sustainability, and unforgettable flavour to your table. Whether you're planning an intimate gathering, a corporate event, or a wellness retreat, our bespoke menus are tailored to reflect your vision and enhance the experience for your guests.
Make your special moments even more memorable with our tailored plant-based catering for private events. Whether it’s a wedding, a dinner party, or an intimate celebration, we create custom menus that reflect your tastes and vision. From beautiful canapés to multi-course meals, we provide innovative plant-based cuisine that will delight your guests.
Private Events
For business events that leave a lasting impression, Seeds of Wild offers plant-based catering that’s both bold and vibrant. Whether you're hosting a small meeting or a large corporate conference, our menus are designed to excite and energises your guests. Each dish is crafted to be both delicious and beautifully presented, adding a fresh, creative flair to your event.
Corporate Events
Our expertise in plant-based catering extends to wellness retreats and collaborative events. Partnering with like-minded brands, we create nourishing, plant-based menus that complement the holistic focus of retreats and special events. Let us bring our culinary creativity to your retreat, providing fresh, seasonal meals that foster a sense of community.
Retreats & Collaborations
Catering Services
Sunflower hoisin mince, miso pickles, sesame and ginger dressing & homemade chilli crisp oil.
Inside the Dan Dan
Pulled oyster mushroom with house blended suya seasoning, shito smashed cucumbers, peanut and pepper sauce.
Inside the Suya
Punjabi style meatball, spicy tomato sauce, sour mago slaw
Inside the Keema Meatball
Romaine lettuce and cucumbers with roasted chickpeas and hemp Caesar dressing
Inside the Caesar
Roasted new potatoes with warming spices in coconut yoghurt with coriander and spring onion (mustard)
Inside the Bombay Potato
Crispy rice with furikake seasoning, bok choi, chives, edamame, cucumbers and sesame miso dressing (sesame, soy)
Inside the Crispy Rice
Seasonal greens in a creamy herb and sunflower seed dressing with pickled radish and chives
Inside the Super Green
Sample Menus
Sandwiches: Our plant-based sandwiches are crafted with the finest ingredients to offer bold flavours, fresh textures, and a satisfying bite. Each sandwich is designed to be as delicious as it is nourishing, combining innovative plant-based fillings with freshly baked bread.
Salads: Our salads range from light and refreshing to hearty and satisfying, with a focus on locally sourced produce and innovative flavour combinations. From zesty citrus dressings and marinated vegetables to fresh herbs and crispy elements, every salad is designed to be both wholesome and indulgent.
Meal Boxes: Our meal boxes feature dishes crafted from whole grains and seasonal greens, ensuring every bite is packed with flavour, nutrition, and freshness.
Sunflower hoisin mince, miso pickles, sesame and ginger dressing & homemade chilli crisp oil.
Inside the Dan Dan
Pulled oyster mushroom with house blended suya seasoning, shito smashed cucumbers, peanut and pepper sauce.
Inside the Suya
Punjabi style meatball, spicy tomato sauce, sour mago slaw
Inside the Keema Meatball