Fuel Your Day with Seeds of Wild

Delicious, nutrient-rich catering inspired by nature.

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Our New Menu

Discover our latest culinary creations crafted with the finest ingredients

Why Choose Us?

Nutrient-rich menus designed for wellbeing

Ingredients from female-led farms & local growers

Low-waste operations and eco-friendly packaging

Chef-led creativity; culture-rich flavours

Flexible ordering for office, events, at home

WE ARE SEEDS OF WILD ( VIDEO)

Our Clients

OUR PARTNERS

OUR ETHOS: TO CREATE EVERYDAY FOOD WITH GLOBAL WISDOM AND REGENERATIVE VALUES - LOCALLY AND INTERNATIONALLY.
Ujamaa Spice
Ethically sourced Zanzibari spices from Black-led supply chains
BLACK GROWTH
Growing and greening underserved communities
HUID
Biodegradable, mycelium based packaging and print solutions
Mad Leap Mushrooms
Hyperlocal mushrooms grown in Tower Hamlets
Neko Delivery
Eco friendly local bike delivery company
WE PROACTIVELY SEEK NEW PARTNERS TO FILL IN GAPS OF OUR SUPPLY CHAIN

Our Vision

To democratise wellbeing by creating a global community driven production system that transforms how people encounter healthy food and wellness practices. Creating harmony between nature and innovation.

Our Services

  • Corporate Catering

    Chef‑curated breakfasts, lunches and snacks that energise your team every day.

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  • Events & Pop‑ups

    Immersive pop‑ups, retreats and private dining experiences that spark connection.

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  • Retail & Meal Drops

    Convenient meal boxes and specialty products delivered fresh to your doorstep.

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Why we exist ( Video)

Our Story

Founded by Chef Kerran “Keke” Kaur and Co‑founder Bejay Mulenga MBE, Seeds of Wild began as an intimate supper club and has grown into a chef‑led creative food service rooted in wellness, storytelling and sustainability.

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