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Seeds of Wild, founded by Chef Kerran Kaur, is a leading plant-based food catering and consultancy service. Our mission is to celebrate the rich flavours and depth of plant-based dishes, weaving together indigenous cooking methods to create unforgettable culinary experiences and products. We offer various services including event catering, menu development, staff training and more.
About Seeds of Wild
Seeds of Wild
Plant Based Food
Catering & Consultancy
Seeds of Wild Services
At Seeds of Wild, we are dedicated to transforming the way you experience food. Rooted in 7 years of innovation in plant-based ingredients and inspired by global culinary techniques, our services are crafted to deliver exceptional flavour, creativity, and sustainability. Whether you’re hosting an intimate gathering, planning a grand event, or seeking to enhance your restaurant's offerings, our expert team is here to bring your culinary vision to life.
Meet our founder,
Kerran Kaur
Kerran Kaur is the founder of Seeds of Wild. A seasoned plant-based culinary expert with over seven years of experience, she comes from a Punjabi background where food is central to cultural identity. Her dishes celebrate culture, history, and creativity, integrating indigenous cooking methods from various traditions.
Chef Keke enjoys blending diverse culinary cultures, creating dishes that both surprise and feel familiar. Her legendary supper clubs explore the deeper meanings of food, focusing on seasonality, sustainability, and holistic practices. Her travels and culinary explorations provide endless inspiration, allowing her to forge unique connections across cuisines.
