Sustainability & Ethical Sourcing

At Seeds of Wild, sustainability isn’t an add-on—it’s the foundation. Every dish we serve carries the story of its ingredients, rooted in circular systems, regenerative practices, and equitable supply chains.

To use food as a medium for regenerative health and wellbeing, community and creativity. To centre indigenous sustainable practices and voices and push for more equitable and sustainable supply chains with less waste and less harm to the planet.

70%
Women‑led suppliers
80%
Local sourcing
95%
Waste composted

Our Commitments

  • Chef-led seasonal menus using local, biodynamic, and foraged produce, with advisory from resident nutritionists & dieticians.
  • Zero/low-waste operations including composting, repurposing surplus, and minimal packaging.
  • Circular sourcing from London city farms, micro-growers, and artisan makers.
  • Female-led and community-based supply chains, prioritising equity and local growth.
  • Carbon-conscious production and partnerships with delivery providers who use eco-bike and electric transport.

Ethical Sourcing

We partner directly with female‑led farms across Africa to source staples like avocados, moringa, hibiscus and sorghum. By working closely with our growers, we ensure fair prices, empower communities and celebrate indigenous agricultural knowledge.

Key partners include Ujamaa Spice (Zanzibari spices), Black Growth (urban farming initiatives), HUID (mycelium‑based packaging), Mad Leap Mushrooms and Neko Delivery. These collaborations help us build a supply chain that’s truly regenerative.

Our Partners

OUR ETHOS: TO CREATE EVERYDAY FOOD WITH GLOBAL WISDOM AND REGENERATIVE VALUES - LOCALLY AND INTERNATIONALLY.
Ujamaa Spice
Ethically sourced Zanzibari spices from Black-led supply chains
BLACK GROWTH
Growing and greening underserved communities
HUID
Biodegradable, mycelium based packaging and print solutions
Mad Leap Mushrooms
Hyperlocal mushrooms grown in Tower Hamlets
Neko Delivery
Eco friendly local bike delivery company
WE PROACTIVELY SEEK NEW PARTNERS TO FILL IN GAPS OF OUR SUPPLY CHAIN

Our Produce Promise

Every Seeds of Wild menu is a carefully composed expression of seasonal rhythm, cultural memory and functional nourishment. We listen to the land, our suppliers and the stories our communities carry to create meals that are:

  • Culturally meaningful

    Drawing from diasporic and ancestral food traditions, we honour the people and places behind every ingredient.

  • Functionally nourishing

    Designed to support energy, immunity, mood and clarity using nutrient‑dense, adaptogenic and gut‑friendly ingredients.

  • Seasonally evolving

    Reflecting what’s growing now — from small‑scale local producers and fair‑trade global partners.

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